Gastronomy is one of the fundamental aspects of Italian habits and
customs

 


Italian cuisine is a mix of cultures and culinary traditions of the
regions.

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The cuisine of Campania, especially the Neapolitan one, is cheerful and
bright, with simple dishes but rich of imagination. Our cuisine emphasizes
the natural flavours and enhances the freshness and authenticity.






A study travel in Italy means also know what the Italians like and the
taste of their cuisine.
In Naples, thanks to the mild climate and the tradition
of a people with over two thousand years of history, there have been
favourable conditions for a successful culinary evolution.

In order to attend the course an elementary level (A2) of knowledge of the
language is needed.

The minimum number of students per class is 2 attendees.
These are afternoon courses and are held in the teacher’s house, in a
pleasant and informal atmosphere.