The Neapolitan pizza is a miracle.
it is born from simple and popular ingredients, such as flour, tomato,
mozzarella cheese and oil. The result is something sweet-smelling,
harmonic and colourful that has conquered the tastes of all people all
over the world.

 

Italian language and neapolitan pizza

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The course includes:
- 160 hours of Italian language
- 40 hours of individual pizza making related vocabulary course
- 105 hours of professional training in pizza making


Program of the course of pizza
History / Culture of Neapolitan Pizza / Ingredients / Equipment /
Mixture / Moulding / Seasoning / Flavouring / Dressing / Baking
techniques / Cooking / Complete preparation


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Peculiarities of the Neapolitan Pizza The Italian Language course is followed
in the "Centro Italiano".
The course of pizza is taken in the Pizza Parlour "La Notizia", in Naples.


Price: Euro 6.800,00
 

The course consists of:
- Italian language group course from Monday to Friday (4 hours a day from 9:00
to 13:00) for 8 weeks.
- Individual Italian pizza making related vocabulary course from Monday to Friday
(1 hour a day, from 14:00 to 15:00) for 8 weeks
- Professional pizza making course from Monday to Friday (7 hours a day from
9:00 to 13:00 and from 16:00 to 19:00) fro 4 weeks