Italian language and neapolitan pizza

The Neapolitan pizza is a miracle; it is born from simple and popular ingredients, such as flour, tomato, mozzarella cheese and oil. The result is something sweet-smelling, harmonic and colourful that has conquered the tastes of all people all over the world.

Course of italian language and neapolitan pizza
The course offers the opportunity to learn the Italian language and at the same time it enables you to find out the professional techniques and secrets of the preparation of Neapolitan pizza.

THE NEAPOLITAN PIZZA IS A MIRACLE!
The course includes:
- 160 hours of Italian language
- 40 hours of individual pizza making related vocabulary course
- 105 hours of professional training in pizza making
Program of the course of pizza History / Culture of Neapolitan Pizza / Ingredients / Equipment / Mixture / Moulding / Seasoning / Flavouring / Dressing / Baking techniques / Cooking / Complete preparation /
Peculiarities of the Neapolitan Pizza The Italian Language course is followed in the "Centro Italiano". The course of pizza is taken in the Pizza Parlour "La Notizia", in Naples.

Price: Euro 5.500,00

Italian language and Neapolitan pizza

The course consists of:

- Italian language group course from Monday to Friday (4 hours a day from 9:00 to 13:00) for 8 weeks

- Individual Italian pizza making related vocabulary course from Monday to Friday (1 hour a day, from 14:00 to 15:00) for 8 weeks

- Professional pizza making course from Monday to Friday (7 hours a day from 9:00 to 13:00 and from 16:00 to 19:00) fro 3 weeks

Dates 2010

From 11th January to 26th March

From 6th April to 18th June

From 2nd August to 15th October

THE NEAPOLITAN PIZZA IS A MIRACLE!

INTENSIVE COURSES
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INTENSIVE COURSES PLUS
ANNUAL COURSE
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COMMERCIAL ITALIAN COURSE
PERSONALIZED COURSES
INDIVIDUAL LESSONS
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LANGUAGE, ART AND FOOD (NEW)
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COOKING COURSE
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ITALIAN AND DESIGN
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ITALIAN AND NEAPOLITAN PIZZA
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AN ITALIAN WEEKEND
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COURSES FOR GROUPS
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ITALIAN AND CLASSICAL SINGING